The food we consume has a profound impact on our physical health. Everything we eat and drink is absorbed by the body and directly or indirectly influences its metabolism. Foods that promote health contribute to the body in continuous and cyclical ways, playing a crucial role in the development of both a healthy body and mind.
Agricultural production is facing significant challenges due to climate change. Unpredictable and uncontrollable natural disasters have caused a severe decline in crop yields each year, leading to food inflation. Additionally, traditional agricultural practices not only harm the environment but are also unable to provide sustainable and sufficient food for future generations.
We are committed to utilizing AI and smart technologies to develop crops that enhance health and to establish a sustainable, infinite food system that addresses the challenges of food security for the future.
Development of a Smart Farming Method to Enhance Bioactive Substance in Functional Crops (Ginseng, Cordyceps, Wasabi)
Developing a smart farming system to amplify the bioactive Substance in functional crops, which will serve as the foundation for producing enhanced functional foods and health products.
Development of Specialized Foods for Patients
Development of Medical Therapeutic Foods
Focusing on natural variations and genetic diversity to create nutrient-dense "The Most Nearly Complete Food."
Enhancing both environmental health and crop productivity through cost-effective biofertilizers and pesticides that replace conventional products
Developing and implementing sustainable agricultural system
Build an agriculture system that is both sustainable and resilient, using AI-driven automation for controlled and predictable outcomes in smart farming systems
Smart Farm Innovation Valley development & Senior housing development and sales
Diversified Agricultural Business Models: To expand food production hubs, we are investing in innovative models like farm stores, aquaponics systems, and farm-to-table dining experiences, providing various sustainable supply chain channels.
Aquaponics-Themed Park, Hotel, and Residences: We aim to establish iconic landmarks in Singapore by incorporating aquaponics systems into thematic parks, hotels, residential buildings, and sustainable landscaping projects
By building expansive aquaponics farm complexes, we can significantly boost food production to better meet global consumption demands, ultimately lowering food costs and enhancing food security.
By promoting the cultivation of Hexa Been, a specially engineered, nutrient-rich crop resilient to challenging conditions and distributing affordable Hexa Been products worldwide, we aim to alleviate food inflation and ensure that no one suffers from hunger.
Microbiome-Based Fertilizers and Pesticides: Our environmentally-friendly products harness microbiome technology to detoxify polluted lands, enabling sustainable farming that aligns with industrial goals while promoting ecosystem health.
Growing Green: Top 7 Trends Shaping the Aquaponics Market in 2024
Top 7 Trends Shaping the Aquaponics Market in 2024 As the world embraces sustainable agriculture, aquaponics—a system combining aquaculture (raising fish) and hydroponics (growing plants without soil)—is gaining traction. This innovative approach allows for efficient food production in small spaces, making it ideal for urban farming and eco-conscious consumers. In
Contrasting response of soil microbiomes to long-term fertilization in various highland cropping systems
Soil microbiomes play important roles in supporting agricultural ecosystems. However, it is still not well-known how soil microbiomes and their functionality respond to fertilization in various cropping systems. Here we examined the effects of 36 years of phosphorus, nitrogen, and manure application on soil bacterial communities, functionality and crop productivity
